Happy Birthday spudman. Keep on rocking!
spudman and I had dinner at one of my favourite Italian restaurants in Canberra - La Dolce Vita (in Kingston - the link isn't to their site, it's just to a Google search - I can't seem to find their web site). I go there once or twice a week. It has a great spaghetti marinara (seriously, it IS that good), but as Nutmeg pointed out, I also eat their pepper and cognac steak (one of the few places I will eat cooked steak) - as long as it is blue with no green beans on the side. What is it with green beans? Does anyone actually eat them? Or are they like parsley - you push it aside before you start eating? Yuk!
And since I'm taking pictures with my camera... here is one of a stone chip in my windscreen. I don't know where it came from (ie. the stone off the road) as I don't remember any cars in front of me at the time. The chip itself formed an interesting shape.