Béarnaise - made by KittyKat

KittyKat woke up this morning, and decided to make Béarnaise sauce. She has made Hollandaise sauce in the past, but since I prefer the taste of Béarnaise more, she decided to give it a go. She did not make it to the exact technique described in the Larousse Gastronomique, as she did not have access to shallots or chevril, but the results were magnificent.

Fresh Béarnaise sauce made by KittyKat

Béarnaise sauce on Bacon on Toast

As you can see, even with my high cholesterol count, I couldn't help but spoon some on bacon.